About Us

Facilities and Services

Ashford O. Williams Hall

The Ashford 0. Williams Hall is a two-story; 55,160 square-foot building consisting of more than 45 offices and 28 abides to house the research and extension faculty, staff and administrators, telecommunication unit equipment with graphic, television and distance learning components, and more than 20 research laboratories. The building also has three meeting rooms with the largest one being able to accommodate 300 people.

Maurice A. Edmond Livestock Arena

The Maurice A. Edmond Livestock Arena has more than 58,943 square feet consisting of a regulation horse show ring, and swine, sheep, and beef cattle stables. The arena has significantly increased Southern University's capability to deliver youth educational programs in Louisiana. The arena also provides opportunities for other non-livestock show youth programs.

Southern University is deeply indebted to the USDA/CSREES 1890 Facilities Program for furnishing the funds to construct the extension wing of the A. 0. Williams Hall the technology center and the Maurice A. Edmond Livestock Arena. The institution is equally grateful to the state of Louisiana for providing the funds to construct the research wing of the A. 0. Williams Hall.

The College of Agricultural, Family and Consumer Sciences: The CAFCS has been an integral part of the SU System from its inception. The college focuses on academic programs and fulfils the teaching component of the University's tripartite mission. The Southern University Board of Supervisors voted to merge the Southern University College of Agriculture with the Southern University Agricultural Research and Extension Center during the board’s April 22, 2016 meeting in keeping with its land-grant function.

Southern University is deeply indebted to the USDA/CSREES 1890 Facilities Program for furnishing the funds to construct the extension wing of the A. 0. Williams Hall the technology center and the Maurice A. Edmond Livestock Arena. The institution is equally grateful to the state of Louisiana for providing the funds to construct the research wing of the A. 0. Williams Hall.

The College of Agricultural, Family and Consumer Sciences: The CAFCS has been an integral part of the SU System from its inception. The college focuses on academic programs and fulfils the teaching component of the University's tripartite mission. The Southern University Board of Supervisors voted to merge the Southern University College of Agriculture with the Southern University Agricultural Research and Extension Center during the board’s April 22, 2016 meeting in keeping with its land-grant function.

Multipurpose Building

The Southern University Ag Center Multi-Purpose Building was opened in 2019. The building has 6,953 total square feet of space.The building has one (1) large multi-purpose meeting room that can be petitioned in two(2) meeting rooms, a lobby, two(2) offices, one(1) conference room with a small kitchen, one (1) men bathroom, one (1) women bathroom, and a large storage/work/print room. The front of the building has a 70-space concrete parking lot. The rear of the building has an eight(8) space parking lot. Both parking areas are handicap accessible.The total occupancy is 279 individuals.

Research Stations

The primary Research Station comprises approximately 385 acres and is located in Baker, Louisiana. Currently, this station is used for several research and outreach activities. A mixed species project involving beef cattle and goats occupies a significant portion of the land mass. The station is also used for the production of agronomic crops and serves also as the site for the livestock arena.

Several auxiliary units involving swine, poultry, dairy cattle, goats, greenhouses, and a meat processing plant are located on the Baton Rouge campus. There are 27 analytical laboratories which are housed in Ashford O. Williams Hall and the head house complex. These laboratories are used to support research in the various research program areas. Although these facilities are adequate to support existing research activities, much growth is anticipated in the future to address expanding clientele needs.

Sustainable Agriculture and Rural Development Institute (SARDI)

The Sustainable Agriculture and Rural Development Institute (SARDI) located in Opelousas, La., is the satellite campus of the Southern University Ag Center. The Institute focuses on improving the socioeconomic well-being of citizens in rural communities within a ten-parish region of St. Landry, Acadia, Allen, Avoyelles, Beauregard, Evangeline, Lafayette, Pointe Coupee, St. Martin, and Vermillion Parishes.

The Sustainable Agriculture and Rural Development Institute (SARDI) was developed to introduce a sustainable approach to agriculture as a component of cooperative extension at the Southern University Ag Center. We understood then, that there were needs to address the challenges we were experiencing in food insecurity and an ever changing environment. Our current site in Opelousas, La was designed to show producers of Southwest La. how an ecosystem of plants and animals could coexist in one setting.

The concepts of sustainability include plant production systems (high wind tunnels, raised box gardens, hydroponics, and vertical farming), small animal production systems (pastured poultry, rabbit production, aquaculture (fish or crawfish), and honey bees). Currently, two high wind tunnels are in existence. Also, the addition of a solar panel grid is in the plans to capture energy for use in the building.

Current Facilities Updates

Marketing Extension Ag Research Technology Innovation Institute (MEATii)

Construction documents are being prepared for the SU Ag Center's High-Tech Meat Processing Facility. The renovations include adding additional square footage to the classroom, harvesting, and processing rooms. We need additional (supplemental) dollars for MEATii (Marketing, Extension, Agricultural-Research, Technology, Innovation Institute)part of the facility. The facility will be used by livestock producers, students, researchers, and extension personnel.

Disaster Relief Mega Safehouse and Shelter

FEMA has approved Phase#1 ($1.7 million). It was submitted by the Governor's Office of Homeland Security and Emergency Preparedness (GOHSEP). The facility will contain 1,300 beds. Phase #2 is $13.4 million. We are seeking $10 million from the legislature. The project cost is $25.1 million. The Disaster Mega Safehouse/Shelter facility will temporarily house evacuees and emergency professionals from parishes across the state and southern bordering states such as Texas, Georgia, and Florida. When not in use for disasters, some of the possible additional usages of the facility will be: (1) 4-H activities, (2) rural economic development programs and events, (3) police substation, (4) trade shows, and (5) agricultural activities and community events (banquets, weddings, graduations, reunions, and EBR Police Substation, etc.). 

Poultry Unit Renovations and New Fencing

Four (4) poultry buildings (layer, broiler, rabbitry, and main building) are being renovated after 65 years of basic neglect. A new fence was also completed.

A. O. Williams Hall Update

The A.O. Williams Hall is closed due in part to fault HVAC, ducts, and black mold. A legal track is being explored. Four(4) temporary buildings are being designed and built. $7-8 million dollars will be paid by the State.

M. A. Livestock Arena

The Livestock Arena has undergone a major external renovation. The renovations include the roof, gutter system, and drainage. The project is complete. The internal HVAC, commercial grade bathrooms, and arena are being done.

Multi-Purpose Parking Lot

The three (3) parking lots totaling 78 spaces has been completed.

Campus Ag Road

One (1) on-campus Ag road after 53 years is being resurfaced. Another road is set for bid in July of this year, after over 60 years of patch work.

New Vineyard and Winery

Other Upgrades

Additions to our Ag Finance Building,Meat Processing Facility, technology upgrades to over 50 Ag classrooms and labs, beef research facility, greenhouse enhancements, new HVAC installation to our STEM Child Development Center are being completed.