Factsheets

Tuskegee University is committed to increasing access to fresh fruits and vegetables for communities across Alabama’s Black Belt. Through research, outreach, and strategic partnerships, the university is working to ensure that all residents—regardless of location—can enjoy nutritious, affordable produce. This initiative supports long-term health, strengthens local food systems, and reflects Tuskegee University’s dedication to advancing nutrition and wellness throughout the region.

‍

Curious about pickling? Tune into this video with our Nutrition Guru, Ms. Evan Egana, to learn the basics and how to get started!

Fun fact: The cucumbers, bell peppers, and jalapeños came straight from one of our on-campus gardens—started just a year and a half ago by a College of Ag student, Ms. Chasity Joseph!

Videographer: Ms. Kandace Moss

‍