February 2019
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MON
4
ServSafe Training
Time
8:00 AM - 5:00 PM
Louisiana Small Business Development Center, 616 Harding Boulevard, Baton Rouge, LA 70807
The ServSafe training educates managers to understand food safety risks faced in food service operations. Topics covered during the course deal with food safety issues from the basics of hand washing and cross contamination to foodborne pathogens and preventing illnesses.