SNAP-Ed Program
WHAT IS SNAP-ED?
SNAP-Ed, the nutrition education and obesity prevention component of the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, constitutes the U.S. domestic hunger safety net, providing economic benefits to eligible low-income individuals and families for food purchases.
This federally funded program supports evidence-based nutrition education and obesity prevention interventions and projects for those eligible for SNAP through various means, including complementary direct education, multi-level interventions, and community and public health approaches aimed at improving health and nutrition.
The SU Ag Center’s SNAP-Ed Program, operational for over 20 years, spans 13 parishes across Louisiana: Ascension, Avoyelles, Calcasieu, East Baton Rouge, East Carroll, East Feliciana, Evangeline, Jefferson Davis, Madison, Morehouse, St. James, Richland, and West Carroll. Contact us to discover the benefits and participation opportunities available.
SNAP-ED SERVICES
For more information, contact:
Joshua B. McDonald, MPA
Nutrition Education Programs Coordinator (SNAP-Ed & EFNEP)
State Office (EBR)
P.O. Box 10010
Baton Rouge, LA 70813
Office: (225) 771-4302
Email: joshua_mcdonald@suagcenter.com
facebook.com/suagnutriti0n
www.suagnutrition.com
Si-Arah McCray, MBA
Assistant Specialist, Nutrition/Field Coordinator, SNAP-Ed Program
State Office (EBR)
P.O. Box 10010
Baton Rouge, LA 70813
Office: (225) 771-6237
Email: siarah_mccray@suagcenter.com
facebook.com/suagnutriti0n
www.suagnutrition.com